'Dunthel Bath is a popular Sri Lankan side dish that will take your taste buds by a storm. Watch this Masala TV video to learn how to make Dhunthel bath , Chicken chukka , Papaya Drink And Wattalapam Recipes. This show of Lively Weekend with Host Kiran Khan aired on 24 May 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Dhunthel bath: Ingredients Basmati Rice 500 gm Butter Oil or Ghee ¼ cup Beef stock 2 cubes Cinnamon 1-2 Cardamom 4-5 Cloves 4-5 Black Pepper (whole) 8-10 Salt as required Onion (finely cut) 1 large Lemon Grass 2 sticks For garnishing Chapli kabab ½ packet Curry Leaves as required Onion 1 Cashew as required Raisins as required Method: Soak basmati rice in water for half an hour. Meanwhile, boil two cups of water and dissolve beef stock cubes to prepare the stock and keep it aside. Now take a separate pot and keep it on flame to prepare the rice, when the pot is hot add ghee (or butter oil) and finely sliced onion. Fry the onion until it gets a golden brown color. Then add cardamoms, cinnamon, cloves, black pepper (whole) to fry them. Strain the water from already soaked rice, and add the rice in the pot and let them fry for at least 2-3 minutes in the spices. After that add the prepared beef stock and lemon grass sticks to cook the rice. Serve the rice with fried ready-to-cook chapli kabab Chicken chukka: Ingredients: Chicken 500 gm Oil ½ cup Fried onion 1 tbsp Tomato (finely sliced) 1 Paprika powder 1 tsp Turmeric powder ½ tsp Black Pepper (crushed) ½ tsp Ginger paste 2 tbsp Garlic paste 2 tbsp Lemon juice 2 tbsp Mustard seeds ¼ tsp Cumin seeds ¼ tsp Curry leaves 4-5 Salt as per taste Ingredients for spice : Coriander seeds 1 ½ tbsp Cumin seeds 1 tbsp Fennel seeds 1 tsp Cinnamon 1-2 sticks Cardamom 3-4 pods Cloves 3-4 Desiccated coconut 2 tbsp Red chilies (whole) 6-8 For masala Roast them altogether and grind to make fine powder of all the spices Method:Heat oil in a wok, add mustard seeds, cumin seed and 4-5 curry leaves to fry them. Then add ginger & garlic paste, chicken and fry well until the chicken dries. Add crushed black pepper, turmeric powder, finely sliced tomatoes, paprika powder, fried onion and salt together. Cover the wok and cook in low flame until the tomatoes are tenderized. After that add some water to cook the chicken along-with the roasted ‘Tuna Paha’ masala (curry powder).When the water is dried and the chicken is cooked, add lemon juice and dish out the chicken. Garnish with fried curry leaves and red chilies whole Papaya Drink: Recipe Ingredients: Papaya ½ Lemon 1 Sugar 2 tbsp Water as require Ice cubes as required Method: Cut papaya, add lemon juice, cold water and sugar in a blender to prepare the drink. Serve with ice cubes. Wattalapam: Ingredients: Eggs 4 Coconut cream 1 cup Jaggery 225 grams Nutmeg powder ½ tsp Cardamom 4 Cinnamon 1 Salt pinch Cashew nuts for garnish Method: Mix jaggery powder and coconut cream together. Add ground nutmeg, cinnamon, cardamom and a pinch of salt. In a separate bowl beat the eggs together only for 2-3 minutes. Now add the beaten eggs to the jaggery mixture. Take a pudding bowl, grease it with butter or oil and pour the mixture through a strainer into the bowl. Cover the pudding bowl tightly with a foil paper and then steam it for 30-35 minutes. Garnish the pudding with cashew nuts. ________________________________________'
Tags: Chef , quick recipe , cooking show , Indian food , recipes for kids , vegetarian recipes , Cooking Recipe , indian food recipes , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Chicken Chukka , Lively Weekend , Kiran Khan , Wattalapam , Dhunthel bath , Papaya Drink , 24 May 2020
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